tag:blogger.com,1999:blog-844854141356546100.post4601028667283797392..comments2023-08-15T12:47:32.361+03:00Comments on radugateste: Moelleux au chocolatRaduhttp://www.blogger.com/profile/06229107010883289057noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-844854141356546100.post-56854762670420290692013-03-03T16:21:48.657+02:002013-03-03T16:21:48.657+02:00Cu siguranta ma veti pomeni :)).Prima data am fost...Cu siguranta ma veti pomeni :)).Prima data am fost sceptica...insa in momentul in care am gustat,am constatat ca nimic nu s-ar fi putut potrivi mai bine!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-844854141356546100.post-41351244365896200902013-02-24T18:08:02.703+02:002013-02-24T18:08:02.703+02:00Mmm, suna interesant. La tura viitoare sigur o sa ...Mmm, suna interesant. La tura viitoare sigur o sa incerc.Raduhttps://www.blogger.com/profile/06229107010883289057noreply@blogger.comtag:blogger.com,1999:blog-844854141356546100.post-5712261234161359492013-02-23T23:24:13.726+02:002013-02-23T23:24:13.726+02:00incercati sa puneti in loc de dulceata, branza cu ...incercati sa puneti in loc de dulceata, branza cu mucegai,Berga Blu sau Gorgonzola...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-844854141356546100.post-69373086601289694892013-01-17T18:38:29.796+02:002013-01-17T18:38:29.796+02:00e buna rau de tot reteta asta! Cand o fac nu supra...e buna rau de tot reteta asta! Cand o fac nu supravietuieste nimic pentru a doua zi :)Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.comtag:blogger.com,1999:blog-844854141356546100.post-16459337818896979952013-01-07T00:43:03.643+02:002013-01-07T00:43:03.643+02:00Nu prea nu s-a lasat de fel, probabil datorita fap...Nu prea nu s-a lasat de fel, probabil datorita faptului ca blatul cu faina si ou are o densitate destul de mare. <br />Ca o paranteza in carte zicea ceva de genul ca daca forma e nu stiu cum sa il pui la 2/3 din inaltime si nu la 1/2 (cum era indicat), dar nu a fost cazul. <br />Orisicat, astea sunt detalii, conteaza produsul finit pana la urma. :)Raduhttps://www.blogger.com/profile/06229107010883289057noreply@blogger.comtag:blogger.com,1999:blog-844854141356546100.post-32079513902533984172013-01-06T00:35:30.229+02:002013-01-06T00:35:30.229+02:00Eu am facut fara cub congelat. Avand alta densitat...Eu am facut fara cub congelat. Avand alta densitate se va lasa la fundul formei... La mine se coc in circa 12 minute, daca le las mai mult ies brownie :)<br />Cred ca depinde mult si de cuptorul fiecaruia...<br />Oricum e o prajitura ciocolatoasa si buna rau de tot si nici nu e greu de facut. Singura smecherie e sa nu se coaca .Oanahttps://www.blogger.com/profile/03897560815695285744noreply@blogger.com